Kee Heong Bak Kut Teh, Eng Ann - Klang

One very special afternoon a year, three months, and two weeks ago ... I visited Eng Ann Klang's KEE HEONG for the first time, and today ... dad wanted to make a return visit :-)


I am cutting back on the Yau Char Kuey, but dad insisted on having some ...


Fat ... or lean ... The choice is yours :-) Not my favourite BKT, but still decent and well loved by many, I personally prefer Berkeley's, Pandamaran's, Teluk Pulai's and the one near Pawagam Seri Intan Klang.


I figured the very herbal-y test Bak Kut Teh served at Kee Heong is due to the infusion of kei-chee, that's the red spice on top of the right-hand piece of pork below! Had to becareful not to get my Canon G9 too close to the shot, as the macro is capable of a 1cm shot! Shudder... pork-stained lens :-)


You know in most clubs and pubs, if you order a bottle (and you should) of Macallan or similar liquors, and you don't finish the bottle before you leave, you get a bottle custody card, and they store it in a cabinet ... well, similar system here, except the storage is for TEA! Yes, precious tea of the patrons :-) I also noticed a bottle of ABC or XYZ or XKL tablets, perhaps for carbo-burning!!!?